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White Chocolate Popcorn

White Chocolate Popcorn
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White Chocolate Popcorn is a deliciously addictive snack combining creamy white chocolate with crunchy, fluffy popcorn. Perfectly balancing sweet and salty flavors, this easy-to-make treat is ideal for movie nights, parties, or simple indulgence. With minimal ingredients and customizable options, it offers a quick, satisfying snack ready in under 30 minutes, delivering comfort and flavor in every bite.

Ingredients

Scale

Main Ingredients

  • 1/2 cup popcorn kernels (about 12 cups popped popcorn)
  • 8 oz high-quality white chocolate chips or chopped white chocolate bars
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt (plus extra for garnish)
  • 1 teaspoon vanilla extract

Optional Mix-ins

  • 1/2 cup roasted nuts (almonds, pecans, cashews)
  • 1/2 cup dried fruit (cranberries, blueberries)
  • Sprinkles, cinnamon, or a pinch of cayenne pepper as desired

Instructions

  1. Pop the Kernels: Heat your popcorn kernels using your preferred method—stovetop, air popper, or microwave—until fully popped, leaving minimal unpopped kernels. Place the popped corn in a large bowl, removing any unpopped kernels that remain.
  2. Prepare the White Chocolate Mixture: In a heatproof bowl set over simmering water (double boiler), melt white chocolate chips and butter together, stirring frequently until smooth and fully combined. Remove from heat and stir in vanilla extract and a pinch of salt to enhance the flavor.
  3. Coat the Popcorn: Pour the melted white chocolate mixture over the freshly popped popcorn. Using a spatula or spoon, gently fold and coat the popcorn evenly, being careful not to break the kernels.
  4. Add Optional Mix-ins: Fold in any desired mix-ins such as nuts, dried fruit, or sprinkles to add texture and extra flavor layers.
  5. Set and Serve: Spread the coated popcorn evenly on a parchment-lined baking sheet and let it cool at room temperature until the chocolate hardens. Once set, break into clusters or bite-sized pieces. Serve immediately or store for later.

Notes

  • Use freshly popped popcorn for the best texture and chocolate adherence.
  • Melt white chocolate gently over low heat to prevent burning or seizing.
  • Apply just enough white chocolate to lightly coat the popcorn to maintain crunch.
  • Allow popcorn to cool completely before coating to avoid melting the chocolate prematurely.
  • Store in an airtight container away from heat and moisture to keep popcorn crisp for up to 5 days.
  • For longer storage, freeze in a sealed container for up to one month; thaw completely before serving.
  • Reheat briefly at 250°F for 5 minutes if necessary to refresh crunch without melting the coating.

Nutrition

Keywords: white chocolate popcorn, sweet popcorn, crunchy snack, easy popcorn recipe, gluten free snack, movie night snack, sweet and salty snack

Find it online: https://marygourmet.com/white-chocolate-popcorn/