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Cheesy French Onion Noodles

Cheesy French Onion Noodles
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Cheesy French Onion Noodles combine slow-caramelized onions with melted Gruyere and mozzarella cheeses, tossed with tender egg noodles for a quick, comforting dish that transforms the classic French onion soup flavors into a creamy, cheesy pasta perfect for cozy dinners or feeding a crowd.

Ingredients

Scale

Vegetables & Aromatics

  • 4 large yellow onions, thinly sliced
  • 3 cloves garlic, minced
  • 2 tsp fresh thyme leaves
  • 2 bay leaves

Fats & Oils

  • 2 tbsp butter
  • 1 tbsp olive oil

Liquids

  • 4 cups beef or vegetable broth

Pasta & Cheese

  • 12 oz egg noodles
  • 1 cup shredded Gruyere cheese
  • 1 cup shredded mozzarella cheese

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Caramelize the Onions: Heat butter and olive oil in a large skillet over medium heat. Add the thinly sliced yellow onions and a pinch of salt. Cook slowly, stirring occasionally, for about 20 minutes until onions turn deep golden brown, sweet, and tender.
  2. Add Garlic and Herbs: Stir in minced garlic, fresh thyme leaves, and bay leaves. Cook for about 1 minute until fragrant, being careful not to burn the garlic.
  3. Pour in Broth and Simmer: Add the beef or vegetable broth to the skillet. Bring to a gentle simmer and let it reduce slightly for 5 minutes, forming the flavorful sauce base.
  4. Cook the Noodles: Meanwhile, bring a large pot of salted water to a boil. Cook egg noodles according to package instructions until al dente. Drain and set aside, reserving some pasta water for later if needed.
  5. Combine Noodles and Cheese: Add the drained noodles directly into the skillet with the onion mixture. Sprinkle shredded Gruyere and mozzarella on top. Gently toss over low heat until cheeses melt and coat the noodles evenly.
  6. Season and Serve: Remove bay leaves. Taste and adjust seasoning with salt and pepper as desired. Serve immediately warm for the best cheesy, melty experience.

Notes

  • Slow-caramelizing onions bring out natural sweetness and deep flavor.
  • Use good-quality Gruyere and fresh mozzarella for best melt and taste.
  • Reserve pasta cooking water to adjust sauce consistency if needed.
  • Fresh thyme and bay leaves are essential for authentic French onion flavor.
  • Serve warm to keep cheese melted and noodles tender.

Nutrition

Keywords: Cheesy French Onion Noodles, comfort food, caramelized onions, Gruyere cheese, mozzarella, quick dinner, vegetarian option, gluten-free pasta

Find it online: https://marygourmet.com/cheesy-french-onion-noodles/