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Creamy Chipotle Shrimp

Creamy Chipotle Shrimp
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Creamy Chipotle Shrimp is a quick and flavorful dish combining tender shrimp with a smoky, spicy chipotle cream sauce. Ready in under 30 minutes, this recipe offers a perfect blend of heat and creaminess, making it an ideal weeknight dinner that can be served over rice, pasta, or vegetables. It’s easy to adjust the spice level and customize with various ingredients for a versatile, restaurant-quality meal at home.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh or frozen peeled and deveined shrimp
  • 2–3 chipotle peppers in adobo sauce, chopped
  • 1 cup heavy cream
  • 3 garlic cloves, finely chopped
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • Salt and pepper, to taste

Optional Garnishes and Additions

  • Fresh cilantro, chopped (for garnish)
  • 1 tablespoon fresh lime juice
  • Avocado slices (optional garnish)
  • Shredded cheese (optional, for Mexican-style serving)

Instructions

  1. Prepare Ingredients: Peel and devein the shrimp if not already done, finely chop the onion and garlic, and measure out the chipotle peppers and heavy cream.
  2. Sauté Aromatics: Heat the olive oil in a skillet over medium heat. Add the chopped onions and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for another 30 seconds until fragrant.
  3. Cook the Shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the pan and set aside.
  4. Make the Chipotle Cream Sauce: In the same pan, add chopped chipotle peppers and a splash of the adobo sauce. Stir to combine with the onion and garlic. Pour in the heavy cream and bring to a gentle simmer, letting the sauce thicken slightly, about 3-5 minutes.
  5. Combine and Finish: Return the cooked shrimp to the pan and coat them well with the sauce. Warm through for 1-2 minutes. Finally, squeeze in fresh lime juice and stir in chopped cilantro if desired before serving.

Notes

  • Use fresh or fully thawed shrimp for best texture.
  • Be careful not to overcook the shrimp to avoid rubberiness.
  • Start with one chipotle pepper and add more to control heat level.
  • Simmer the cream sauce gently to prevent curdling and keep it silky.
  • Add fresh lime juice at the end to brighten flavors.

Nutrition

Keywords: shrimp, chipotle, creamy sauce, spicy, quick dinner, gluten free, seafood

Find it online: https://marygourmet.com/creamy-chipotle-shrimp/