Print

Creamy Miso Mushroom Pasta

Creamy Miso Mushroom Pasta
Print Recipe

Creamy Miso Mushroom Pasta is a savory, umami-packed dish combining earthy mushrooms with tangy miso in a velvety, creamy sauce. Perfect for lunch or dinner, this vegetarian-friendly recipe is easy to prepare with simple ingredients and creates a rich, comforting meal that coats every strand of pasta with luxurious flavor.

Ingredients

Scale

Main Ingredients

  • 200g cremini or shiitake mushrooms, sliced
  • 2 tablespoons miso paste (white or yellow preferred)
  • 1 cup heavy cream or coconut cream
  • 200g fettuccine or linguine pasta
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil or butter
  • 2 tablespoons fresh parsley or chives, chopped
  • Salt and pepper, to taste

Optional Ingredients

  • Parmesan cheese, for garnish
  • Chili flakes or hot sauce, for spice
  • Spinach, kale, or arugula, for greens addition
  • Toasted sesame seeds or nori strips, for garnish

Instructions

  1. Prepare the Pasta: Cook the pasta in generously salted boiling water according to package instructions until al dente to ensure it holds the sauce well.
  2. Sauté the Mushrooms: Heat olive oil or butter in a skillet over medium heat. Add sliced mushrooms and cook until golden brown and their moisture has evaporated, intensifying their flavor.
  3. Create the Creamy Miso Sauce: Lower the heat and stir in the minced garlic, cooking gently until fragrant. Add heavy cream and miso paste, whisking gently until the sauce is smooth and warm, allowing the miso to dissolve completely.
  4. Combine Pasta and Sauce: Drain the pasta, reserving a small cup of cooking water. Add the pasta to the skillet with the sauce and mushrooms, tossing to combine. Use reserved pasta water as needed to loosen the sauce for better coating.
  5. Finish with Fresh Herbs and Cheese: Turn off the heat and stir in freshly chopped parsley or chives. If desired, sprinkle with parmesan cheese before serving for extra umami richness.

Notes

  • Use white or yellow miso for a milder flavor.
  • Cook mushrooms in batches to avoid overcrowding for perfect searing.
  • Reserve pasta water to adjust sauce consistency as needed.
  • Cook garlic gently to prevent bitterness.
  • Fresh herbs brighten and balance the richness of the sauce.
  • To make vegan, substitute heavy cream with coconut cream and omit parmesan cheese.
  • Reheat leftovers gently on low heat with added liquid to restore creaminess.
  • Freezing the complete dish is not recommended; freeze components separately if needed.

Nutrition

Keywords: miso pasta, mushroom pasta, creamy pasta, vegetarian pasta, umami pasta, miso mushroom recipe

Find it online: https://marygourmet.com/creamy-miso-mushroom-pasta/