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Curry Chicken Salad

Curry Chicken Salad
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A creamy and flavorful Curry Chicken Salad combining tender cooked chicken with vibrant curry spices, mayonnaise, Greek yogurt, and crunchy fresh ingredients. Perfect for quick lunches, snacks, or light dinners, this versatile salad is easy to prepare, make-ahead friendly, and adaptable to various dietary needs. Enjoy it as a sandwich filling, salad topping, or on its own for a refreshing meal.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken breast or thigh, shredded or diced
  • 1/3 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon curry powder
  • 1/4 cup finely diced celery
  • 2 tablespoons finely diced red onion
  • 1/4 cup golden raisins or dried cranberries
  • 1 tablespoon fresh lemon juice
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh cilantro or parsley (optional)

Instructions

  1. Prepare the Chicken: Start with cooked and cooled chicken. Poach or roast chicken breasts, then shred or dice into bite-sized pieces depending on your preferred texture.
  2. Chop the Fresh Ingredients: Finely dice the celery and red onion to ensure a delicate crunch and a slight burst of sharpness in every bite.
  3. Mix the Dressing: In a large bowl, combine mayonnaise, Greek yogurt, curry powder, and lemon juice. Stir thoroughly until completely smooth and evenly blended.
  4. Combine Everything: Add the chicken, celery, red onion, and golden raisins or dried cranberries to the bowl with the dressing. Toss gently and thoroughly until every ingredient is evenly coated with the dressing.
  5. Adjust Seasoning: Taste the salad and season with salt and pepper to your liking. You may add more curry powder or lemon juice if you prefer bolder or tangier flavors.
  6. Chill and Serve: Cover the dish and refrigerate the Curry Chicken Salad for at least one hour to allow the flavors to meld beautifully. Serve chilled or at room temperature.

Notes

  • Use fresh curry powder for the best aroma and flavor, as old curry powder can lose its potency.
  • Adjust the mayonnaise to Greek yogurt ratio based on whether you prefer a richer or lighter salad.
  • Dice vegetables finely for even flavor distribution and a pleasing texture.
  • Allow the salad to chill before serving to soften flavors and blend ingredients.
  • Use freshly cooked chicken for optimal taste and texture rather than leftovers or store-bought rotisserie.

Nutrition

Keywords: curry chicken salad, creamy chicken salad, easy lunch recipe, quick chicken salad, healthy chicken salad, make ahead salad

Find it online: https://marygourmet.com/curry-chicken-salad/