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Garlic Grilled Shrimp

Garlic Grilled Shrimp
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Tender and flavorful Garlic Grilled Shrimp perfect for summer BBQs. This quick and easy recipe is packed with zesty garlic, fresh herbs, and a hint of citrus, delivering succulent shrimp grilled to perfection. Ideal for last-minute gatherings, it offers a healthy, low-calorie, high-protein option that can be customized to your preferred spice level or flavor profile.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh shrimp, peeled and deveined
  • 4 garlic cloves, freshly minced
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Prepare the Marinade: In a bowl, combine minced garlic, olive oil, fresh lemon juice, chopped parsley, salt, pepper, and optional red pepper flakes. This marinade imparts deep, zesty flavors and helps tenderize the shrimp.
  2. Marinate the Shrimp: Add peeled and deveined shrimp to the marinade, tossing to coat evenly. Let them sit for 15-20 minutes to soak up the flavors without losing their juicy texture.
  3. Preheat Your Grill: Get your grill to medium-high heat, around 375°F to 400°F. This ensures a nice sear and those beautiful grill marks that make the shrimp irresistible.
  4. Skewer the Shrimp: Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning). This step makes turning shrimp on the grill easier and safer.
  5. Grill the Shrimp: Place skewers on the grill and cook shrimp for about 2-3 minutes on each side or until they turn opaque and have a slight char. Avoid overcooking to keep the shrimp tender.
  6. Serve and Enjoy: Remove shrimp from the grill and transfer to a serving platter. Garnish with fresh parsley and a squeeze of lemon to brighten the flavors right before serving.

Notes

  • Use fresh shrimp for the juiciest, most flavorful results.
  • Keep marinating under 30 minutes to prevent the shrimp from becoming mushy.
  • Choose shrimp of similar size to ensure even grilling.
  • Sear quickly on high heat to preserve juiciness and develop flavor.
  • Use skewers for easy handling and flipping.
  • Make sure the grill is preheated well before adding shrimp to capture a perfect char.

Nutrition

Keywords: garlic grilled shrimp, summer BBQ shrimp, grilled seafood appetizer, easy shrimp recipe, healthy shrimp dish, garlic shrimp skewers

Find it online: https://marygourmet.com/garlic-grilled-shrimp/