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Savory Ham & Cheese Scones

Savory Ham & Cheese Scones
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Savory Ham & Cheese Scones are quick and easy to prepare, offering a perfect balance of salty ham, rich melted cheese, and buttery flaky dough. Ideal for breakfast, brunch, or a satisfying snack any time of day, these scones are tender inside with a golden, crispy crust and customizable to fit a variety of taste preferences and dietary needs.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Wet Ingredients

  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup diced cooked ham
  • 3/4 cup cold milk or buttermilk

Optional Ingredients

  • 1 tablespoon fresh chopped chives or thyme
  • 1/2 teaspoon finely chopped jalapeños or a dash of cayenne pepper (for a spicy twist)
  • Sesame seeds or chopped walnuts for topping

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure even baking and easy cleanup.
  2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and pepper. These ingredients form the base and provide lift.
  3. Cut in the Butter: Using a pastry cutter or your fingertips, work the cold butter into the flour mixture until it resembles coarse crumbs. This step is key for a flaky texture.
  4. Mix in Cheese and Ham: Fold in shredded cheddar cheese and diced ham evenly throughout the mixture to distribute flavor in every bite.
  5. Add Liquid and Form Dough: Gradually pour in cold milk or buttermilk while stirring until a soft, slightly sticky dough forms. Avoid overmixing to keep scones light and tender.
  6. Shape and Cut: Turn the dough out onto a floured surface, gently pat into a 1-inch thick circle, then cut into wedges or use a biscuit cutter for individual rounds.
  7. Bake Until Golden: Place scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and cooked through. Let cool slightly before serving.

Notes

  • Use cold butter and milk to maintain a flaky dough and prevent greasiness.
  • Do not overwork the dough; mix just until combined for tender scones.
  • Chop ham finely for even distribution and consistent flavor.
  • Brush scones with a little milk before baking to achieve a golden, crispy crust.
  • Experiment with different types of cheese like gouda, mozzarella, or pepper jack to customize flavor.
  • These scones store well in an airtight container at room temperature for up to two days and freeze well up to three months.
  • Reheat frozen or refrigerated scones in a 350°F (175°C) oven for about 10 minutes to regain crispiness.

Nutrition

Keywords: savory scones, ham and cheese scones, quick snacks, breakfast scones, easy baking, gluten free scones option, cheesy scones

Find it online: https://marygourmet.com/savory-ham-cheese-scones/