Tomatillo Avocado Salsa
Tomatillo Avocado Salsa is a bright, fresh, and flavorful salsa that perfectly balances the tanginess of tomatillos with the creamy smoothness of ripe avocados. This versatile and healthy salsa is easy to prepare with simple ingredients and enhances tacos, salads, grilled meats, and more with its vibrant zest and refreshing taste.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 2 cups 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free, Vegan
Main Ingredients
- 4–5 fresh tomatillos, husked and rinsed
- 2 ripe avocados, diced
- 1/2 cup fresh cilantro, chopped
- 1 jalapeño or serrano pepper, chopped (adjust to taste)
- 1/2 cup red onion, chopped
- 1 garlic clove, minced
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt (adjust to taste)
- Prepare the Tomatillos: Husk the tomatillos and rinse them under cold water to remove their sticky coating. Roughly chop them to make blending easier.
- Chop and Prep Other Ingredients: Dice the avocado, chop the red onion, cilantro, and jalapeño, and mince the garlic. Squeeze fresh lime juice to have it ready.
- Blend the Ingredients: In a food processor or blender, combine the tomatillos, avocado, jalapeño, red onion, garlic, cilantro, lime juice, and a pinch of salt. Pulse until the mixture is smooth but still slightly chunky for texture.
- Adjust to Taste: Taste your salsa and add more salt, lime juice, or jalapeño if you prefer it spicier. Blend briefly again if needed.
- Chill and Serve: Place the salsa in the refrigerator for at least 30 minutes to let the flavors meld beautifully before serving.
Notes
- Use fresh tomatillos for the best tangy flavor instead of canned or jarred versions.
- Choose ripe avocados that yield slightly to gentle pressure to ensure creamy texture without bitterness.
- Lightly toasting the garlic before blending can add subtle depth to the salsa’s flavor.
- Serve fresh for the best experience; it stores well but is brightest the day it’s made.
- Balance acidity and heat gradually to find your perfect flavor profile.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 3.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: tomatillo salsa, avocado salsa, fresh salsa, Mexican salsa, healthy salsa, taco topping, salad dressing, vegan salsa